This review discusses the reduced risk of negative health outcomes, including ischemic heart disease, among vegetarians.
Vegetarians and vegans are at reduced risk of ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity.
This book examines the overall benefits of plant-based diets on health, including a lower risk of heart disease.
A vegetarian diet may reduce future cardiovascular risk in patients with ischemic heart disease.
A vegetarian diet is associated with a reduced risk of ischemic heart disease mortality.
Plant‐based diets are associated with a lower risk of incident cardiovascular disease.
A Vegetarian Diet Lowers the Risk of Heart Disease
phillyharper
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3 months ago
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Public Case
This case explores the evidence suggesting that a vegetarian diet is associated with a lower risk of heart disease. It investigates various scientific studies, articles, and expert opinions supporting this claim.
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