Discusses the relationship between blood pressure and consumption of falooda ice cream, highlighting potential health benefits.

Explores the protective effects of a peptide found in buffalo ice cream on high blood pressure.

Examines ice cream as a supplementary diet in chronic kidney disease, with potential implications for blood pressure.

Analysis of whether ice cream consumption is healthy, including its impact on cardiovascular health.

Reviews evidence on the health implications of ice cream consumption, including potential benefits for heart health.

Explores the debate on whether ice cream can be beneficial for health, including potential effects on blood pressure.